وصفات رمضانية : فلفل محشي باللحم والخضار

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طريقة التحضير

  1. سخني الفرن على حرارة 350 درجة.
  2. ضعي الفلفل الملون المزال البذور في طبق الفرن.
  3. سخني ملعقتين من زيت الزيتون في مقلاة واسعة على نار متوسطة وأضيفي اللحم والملح والفلفل وقلبي لمدة 10 دقائق حتى يصبح اللحم بني اللون وينشف ماؤه.
  4. ازيلي اللحم جانباً في طبق.
  5. أضيفي باقي كمية الزيت لنفس المقلاة وأضيفي البصل وقلبي لمدة 5 دقائق حتى يطرى ثم أضيفي الثوم وقلبي لمدة دقيقتين.
  6. أضيفي الكوسا وعدلي الملح والفلفل ثم أضيفي اللحم المقلى والأرز المسلوق وقلبي جيداً حتى تمتزج المكونات.
  7. أضيفي نصف كمية الجبن وحركي.
  8. احشي حبات الفلفل بالحشوة ثم وزعي باقي كمية الجبن فوق الحشوة على الوجه.
  9. وزعي القليل من زيت الزيتون على وجه الفلفل المحشو وأدخليه الفرن لمدة 30 دقيقة حتى يطرى وينضج.
  10. قدميه ساخناً.
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المقالات: 655

504 تعليقات

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